When evaluating digestive enzymes, the most critical factor is Enzyme Activity (Potency) rather than just weight in milligrams. Ensure the supplier provides activity units such as HUT (Protease), DU (Amylase), CU (Cellulase), and FIP/LU (Lipase). You should prioritize Multi-Enzyme Blends that cover a broad pH range to ensure effectiveness throughout the entire digestive tract. Additionally, verify the Source of Enzymes, distinguishing between animal-derived (like Pancreatin) and Plant-based or Fungal-derived (like Aspergillus oryzae), as the latter are often preferred for their stability and suitability for vegan markets.