Buyers must prioritize Enzyme Activity (U/g or U/mL), which defines the concentration and potency of the product. For textile or food processing, a high-activity catalase (e.g., 50,000 to 200,000 U/mL) is often preferred to reduce dosage. Additionally, verify the pH Stability Range (typically 6.0–9.0) and Temperature Optimum (usually 25°C–55°C) to ensure the enzyme remains active under your specific processing conditions. For liquid forms, check the purity and microbial count to prevent contamination in sensitive applications.