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Stainless steel fruit knife

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Customization Available
Sample Available
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Product Attributes:
Type: Cheese Knives
Type: Boning Knife
Type: Steak Knife
Type: Chef Knife
Type: Cutlery Sets
Type: Paring Knife
Type: Knife Set
Blade Material: Stainless Steel
Handle Material: Plastic
Function: Slicing Knife
Packaging: Single
Usage: for Housewives
Size: Common
Flat Cheese Knife
Color: Light Gray
Application: Vegetable
Certification: CE
Power Source: Gas
Automatic Grade: Automatic
Material: Stainless Steel
Folding: Folded
Condition: New
Style: Common
Disposable: Non-Disposable
Standard: Standard
Coating: Uncoated
Blade Material: Plastic
Handle Material: Wood
Handle Material: Stainless Steel
Handle Material: Metal
Function: Fruit Knife
Chop Bone Knife
Packaging: Set
Usage: for Chef
Multi Functional Knife
Usage: Utility Knife
Usage: Kitchen Knife
Size: 5 inch
Size: 7 inch
Color: Yellow
Color: Sky Blue
Application: Fruit
Application: Beverage
Certification: ISO9001
Certification: ISO9001:2008
Certification: ISO9001:2000
Certification: RoHS
Folding: Unfolded

Sourcing guidance for Stainless Steel Fruit Knife

What are the key material specifications to consider for high-quality stainless steel fruit knives?

Buyers should prioritize 304 or 316 food-grade stainless steel for superior corrosion resistance, or 420/440 high-carbon stainless steel if edge retention and hardness are the primary requirements. Ensure the blade has a Rockwell Hardness (HRC) rating between 52 and 56 to balance sharpness with durability. For the handle, look for ergonomic designs using PP, ABS, or Pakkawood to ensure a non-slip grip and long-term comfort during repetitive use.

Which international compliance standards must be met for global distribution?

Since these are food-contact tools, they must comply with FDA (US) or LFGB (Germany/EU) standards to ensure no harmful chemicals migrate into food. Additionally, products should meet ISO 8442-1 for cutlery quality. If you are importing into the US, ensure the items are correctly classified under HTS code 8211.92 to avoid customs delays and ensure accurate duty payment.

How can I evaluate the manufacturing process and blade finish?

Request details on the heat treatment process, which determines the blade's strength. The finish should be a mirror polish or fine satin finish to prevent food particles from sticking and to inhibit rust. Check for seamless integration between the blade and handle (full tang is preferred for durability) to prevent bacterial growth in gaps, which is a critical hygiene requirement for B2B buyers in the hospitality sector.

What customization (OEM/ODM) options are typically available for bulk orders?

Most professional suppliers on Made-in-China.com offer laser-etched logos, custom blade coatings (such as non-stick or titanium), and bespoke packaging solutions (blister cards, magnetic gift boxes, or bulk sleeves). For large-scale retail, you can request custom handle colors to align with your brand's aesthetic, usually requiring an MOQ of 1,000 to 3,000 units.

Cross-Border Procurement & Risk Management

How can I mitigate quality risks when sourcing from overseas suppliers?

Always request a pre-shipment inspection (PSI) by a third-party agency like SGS or Intertek. Focus on salt spray tests to verify rust resistance and sharpness consistency tests. Utilizing the Secured Trading Service on Made-in-China.com can protect your payment until the goods are verified against your quality standards.

What are the best practices for negotiating pricing and shipping for cutlery?

Negotiate based on Total Cost of Ownership (TCO) rather than just the unit price. For knives, weight and volume are relatively low, so LCL (Less than Container Load) shipping is cost-effective. Ask for tiered pricing; increasing your order from 2,000 to 5,000 units can often yield a 10-15% discount. Ensure the Incoterms (e.g., FOB or DDP) are clearly defined in the contract to avoid hidden logistics fees.

Are there specific shipping precautions for sharp objects?

Yes, international shipping regulations require secure protective sheaths or tip guards on all pointed items to prevent injury to handlers and damage to packaging. Ensure the outer cartons are double-walled corrugated fiberboard and reinforced with plastic strapping to withstand the rigors of sea or air freight.

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